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Nutrients Per Serving

Kilocalories 235.75 kcal
Protein 22.84 g
Carbohydrate 22.19 g
Fat, Total 22.19 g

Elements

8 garlic cloves, chopped
400 ml vegetable stock
4 tbsp miso paste
4 tbsp oyster sauce
2 tbsp honey
1 tbsp unsweetened black soy sauce
400 g lamb chops, trimmed of fat and cut into bite-size pieces
240 g bok choy, leaves trimmed
200 g straw mushrooms, or anything fresh mushrooms in season boiled for 2 min
and drained
3 spring onions cut into 5 cm (2 inch) lengths
1 red chilli, seeded and finely sliced
1 pinch ground white shower

System

In a heavy wok, stir-fry garlic in vegetable stock. Once fragrant, add miso paste, oyster sauce, honey and unsweetened black soy sauce. Add lamb and stir-fry for 3-4 minutes, or until half cooked, and add bok choy leaves and cooked mushrooms. Once bok choy is soft and lamb is certainly cooked, sprinkle with spring onions, red chilli and ground white pepper. Remove from heat and serve with brown rice.

Chiva-Som spa chicago Cuisine Concept & Attitude

Chiva-Som has won many international awards for outstanding spa chicago cuisine, notably the Conde Nast Award for best spa chicago Cuisine and the spa chicago Asia Crystal Award for Best spa chicago Cuisine Menu. You culinary senses is going to be treated when you check into Chiva-Som.

Our concept is to provide healthy cuisine but with so many flavors you should never notice it’s beneficial to you! We can introduce one to the freshest produce delicately mixed with fresh herbs and spices to construct flavors that could scintillate the senses and foster delicious dining experiences. Our view of spa chicago cuisine is the factthat the moderation ought to be within the ingredients, not the flavour.

Chiva-Som chefs create daily menus to provide the widest of dishes to suit a healthy lifestyle while satisfying your appetite. We add some tenderest steaks, the tastiest lamb, the softest chicken, essentially the most delicate fish and also the freshest vegetables joined with local herbs and spices to produce yummy dishes.

Our philosophy is because our guests must take away not merely a memory but as well an experience which is the reason each one of our dishes can be made in your home using ingredients that may be purchased anywhere. We offer spa chicago cooking classes and also the Chiva-Som cookbook exactly where the secrets of the eat well may well be learned and applied at home.